You are required to write an essay on a contemporary issue or gastronomic trend of your choice. The choice of issue or trend must first be agreed and confirmed with the lecturer to ensure relevance and suitability. The topic can be chosen from, but is not restricted to, the list below.
Food Provenance
Locally Grown / Sourced
Sustainability
Nose to Tail / Root to Stalk
Utilising more cost effective or unknown cuts and species
Fast Casual
Contemporary Cuisines
Organic Foods
Natural Ingredients
Food Allergies & Special Diets
Food waste in restaurants
You will be expected to carry out extensive research on your selected issue and reference all research appropriately .
